Professional Breakfast Production Record Template

Professional Breakfast Production Record Template. Requirements for production records in the national school lunch program and school breakfast program Check ( ) the meal type provided (breakfast or lunch).

Menu production worksheet template in Word and Pdf formats
Menu production worksheet template in Word and Pdf formats from www.dexform.com

They show how the offered meals contribute to the. Complete daily to identify the menu, site, date, meal period and. Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable.

Complete This Section After The Meal Service.


These templates may be edited to suit your school's specific needs. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of.

47.5 Kb ) For Free.


“schools must keep production and menu records for the meals they produce. Use production records to document that reimbursable meals have been planned and served. Minimize recordkeeping for cycle menus by making copies with

Production Record Template, Condiments Page, Page 2 (Of The Production Record Template), Leftovers Page, Sample.


Check ( ) the meal type provided (breakfast or lunch). Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. Understand the information included on the production record and why it is useful.

Minimize Recordkeeping For Cycle Menus By Making A Copy With Completed Information For.


Complete daily to identify the menu, site, date, meal period and. Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable. Requirements for production records in the national school lunch program and school breakfast program

They Show How The Offered Meals Contribute To The.


Understand how to use the “factor method” for standardized recipes. Download or preview 1 pages of pdf version of school daily production record template (doc: * record highest temperature on potentially hazardous foods and the time it was taken.