Elegant Breakfast Production Record Template

Elegant Breakfast Production Record Template. These templates may be edited to suit your school's specific needs. Check ( ) the meal type provided (breakfast or lunch).

Menu production worksheet template in Word and Pdf formats
Menu production worksheet template in Word and Pdf formats from www.dexform.com

Minimize recordkeeping for cycle menus by making a copy with completed information for. Download or preview 1 pages of pdf version of school daily production record template (doc: They show how the offered meals contribute to the.

Complete This Section After The Meal Service.


Download or preview 1 pages of pdf version of school daily production record template (doc: Minimize recordkeeping for cycle menus by making copies with 47.5 kb ) for free.

These Templates May Be Edited To Suit Your School's Specific Needs.


Complete daily to identify the menu, site, date, meal period and. Check ( ) the meal type provided (breakfast or lunch). “schools must keep production and menu records for the meals they produce.

Understand The Information Included On The Production Record And Why It Is Useful.


Understand how to use the “factor method” for standardized recipes. Temperatures in violation must be circled with corrective action documented on the cooking. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.

They Show How The Offered Meals Contribute To The.


Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable. Requirements for production records in the national school lunch program and school breakfast program Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.

Production Records Help Verify That The Sfa’s Meal Service Meets The Nslp And Sbp Meal Pattern Requirements For Reimbursable Meals.


These records must show how the meals contribute to the required food components, food items or menu. * record highest temperature on potentially hazardous foods and the time it was taken. Use production records to document that reimbursable meals have been planned and served.