+17 Breakfast Production Record Template. Complete daily to identify the menu, site, date, meal period and. “schools must keep production and menu records for the meals they produce.
Printable Food Production Sheet Template from quizzfullbamnunsemab.z13.web.core.windows.net
These templates may be edited to suit your school's specific needs. Temperatures in violation must be circled with corrective action documented on the cooking. They show how the offered meals contribute to the.
Download Or Preview 1 Pages Of Pdf Version Of School Daily Production Record Template (Doc:
Temperatures in violation must be circled with corrective action documented on the cooking. They show how the offered meals contribute to the. 47.5 kb ) for free.
Requirements For Production Records In The National School Lunch Program And School Breakfast Program
Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable. Understand how to use the “factor method” for standardized recipes. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Complete Daily To Identify The Menu, Site, Date, Meal Period And.
If editing, make sure that your version meets all production record requirements. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of. Use production records to document that reimbursable meals have been planned and served.
Production Records Help Verify That The Sfa’s Meal Service Meets The Nslp And Sbp Meal Pattern Requirements For Reimbursable Meals.
Check ( ) the meal type provided (breakfast or lunch). Complete this section after the meal service. Understand the information included on the production record and why it is useful.
These Templates May Be Edited To Suit Your School's Specific Needs.
Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Minimize recordkeeping for cycle menus by making copies with * record highest temperature on potentially hazardous foods and the time it was taken.
