+20 Breakfast Production Record Template. Understand the information included on the production record and why it is useful. These templates may be edited to suit your school's specific needs.
Printable Food Production Sheet Template from learningfullcummers.z5.web.core.windows.net
Download or preview 1 pages of pdf version of school daily production record template (doc: These records must show how the meals contribute to the required food components, food items or menu. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Quickly Add And Highlight Text, Insert Pictures, Checkmarks, And Symbols, Drop New Fillable.
These templates may be edited to suit your school's specific needs. Requirements for production records in the national school lunch program and school breakfast program Understand how to use the “factor method” for standardized recipes.
These Records Must Show How The Meals Contribute To The Required Food Components, Food Items Or Menu.
Complete this section after the meal service. Minimize recordkeeping for cycle menus by making a copy with completed information for. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of.
Use Production Records To Document That Reimbursable Meals Have Been Planned And Served.
Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Understand the information included on the production record and why it is useful. Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals.
If Editing, Make Sure That Your Version Meets All Production Record Requirements.
Minimize recordkeeping for cycle menus by making copies with Complete daily to identify the menu, site, date, meal period and. They show how the offered meals contribute to the.
Check ( ) The Meal Type Provided (Breakfast Or Lunch).
* record highest temperature on potentially hazardous foods and the time it was taken. Temperatures in violation must be circled with corrective action documented on the cooking. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
