Elegant Breakfast Production Record Template. Temperatures in violation must be circled with corrective action documented on the cooking. Understand the information included on the production record and why it is useful.
School daily production record template in Word and Pdf formats from www.dexform.com
* record highest temperature on potentially hazardous foods and the time it was taken. 47.5 kb ) for free. Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable.
These Templates May Be Edited To Suit Your School's Specific Needs.
Minimize recordkeeping for cycle menus by making copies with 47.5 kb ) for free. Requirements for production records in the national school lunch program and school breakfast program
Temperatures In Violation Must Be Circled With Corrective Action Documented On The Cooking.
Download or preview 1 pages of pdf version of school daily production record template (doc: Understand the information included on the production record and why it is useful. Complete this section after the meal service.
Minimize Recordkeeping For Cycle Menus By Making A Copy With Completed Information For.
These records must show how the meals contribute to the required food components, food items or menu. Understand how to use the “factor method” for standardized recipes. All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of.
Complete Daily To Identify The Menu, Site, Date, Meal Period And.
Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. If editing, make sure that your version meets all production record requirements. Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals.
Use Production Records To Document That Reimbursable Meals Have Been Planned And Served.
Check ( ) the meal type provided (breakfast or lunch). * record highest temperature on potentially hazardous foods and the time it was taken. “schools must keep production and menu records for the meals they produce.
