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Filename: drivers/Session_files_driver.php
Line Number: 176
Backtrace:
File: /var/www/cuacinsects.org/htdocs/application/controllers/Frontpage.php
Line: 9
Function: __construct
File: /var/www/cuacinsects.org/htdocs/index.php
Line: 318
Function: require_once
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Filename: Session/Session.php
Line Number: 143
Backtrace:
File: /var/www/cuacinsects.org/htdocs/application/controllers/Frontpage.php
Line: 9
Function: __construct
File: /var/www/cuacinsects.org/htdocs/index.php
Line: 318
Function: require_once
Cool Breakfast Production Record Template. They show how the offered meals contribute to the. Minimize recordkeeping for cycle menus by making a copy with completed information for.
* record highest temperature on potentially hazardous foods and the time it was taken. Check ( ) the meal type provided (breakfast or lunch). Understand how to use the “factor method” for standardized recipes.
These records must show how the meals contribute to the required food components, food items or menu. They show how the offered meals contribute to the. If editing, make sure that your version meets all production record requirements.
All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of. Complete daily to identify the menu, site, date, meal period and. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Understand the information included on the production record and why it is useful. These templates may be edited to suit your school's specific needs. Temperatures in violation must be circled with corrective action documented on the cooking.
Minimize recordkeeping for cycle menus by making copies with Understand how to use the “factor method” for standardized recipes. Complete this section after the meal service.
“schools must keep production and menu records for the meals they produce. Requirements for production records in the national school lunch program and school breakfast program Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
