Elegant Breakfast Production Record Template. “schools must keep production and menu records for the meals they produce. They show how the offered meals contribute to the.
School daily production record template in Word and Pdf formats from www.dexform.com
Minimize recordkeeping for cycle menus by making copies with Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable.
Quickly Add And Highlight Text, Insert Pictures, Checkmarks, And Symbols, Drop New Fillable.
Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. If editing, make sure that your version meets all production record requirements.
These Templates May Be Edited To Suit Your School's Specific Needs.
All schools participating in the national school lunch program (nslp) and school breakfast program (sbp) must maintain daily production records that document the service of. “schools must keep production and menu records for the meals they produce. These records must show how the meals contribute to the required food components, food items or menu.
Understand The Information Included On The Production Record And Why It Is Useful.
47.5 kb ) for free. Requirements for production records in the national school lunch program and school breakfast program * record highest temperature on potentially hazardous foods and the time it was taken.
Use Production Records To Document That Reimbursable Meals Have Been Planned And Served.
Temperatures in violation must be circled with corrective action documented on the cooking. Minimize recordkeeping for cycle menus by making copies with Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Complete This Section After The Meal Service.
Minimize recordkeeping for cycle menus by making a copy with completed information for. They show how the offered meals contribute to the. Check ( ) the meal type provided (breakfast or lunch).
