Free Breakfast Production Record Template. Temperatures in violation must be circled with corrective action documented on the cooking. Production record template, condiments page, page 2 (of the production record template), leftovers page, sample.
Printable Food Production Sheet Template from learningfullcummers.z5.web.core.windows.net
Understand how to use the “factor method” for standardized recipes. They show how the offered meals contribute to the. Understand the information included on the production record and why it is useful.
If Editing, Make Sure That Your Version Meets All Production Record Requirements.
Minimize recordkeeping for cycle menus by making a copy with completed information for. Use production records to document that reimbursable meals have been planned and served. Check ( ) the meal type provided (breakfast or lunch).
Understand How To Use The “Factor Method” For Standardized Recipes.
Production records help verify that the sfa’s meal service meets the nslp and sbp meal pattern requirements for reimbursable meals. Download or preview 1 pages of pdf version of school daily production record template (doc: Quickly add and highlight text, insert pictures, checkmarks, and symbols, drop new fillable.
Understand The Information Included On The Production Record And Why It Is Useful.
Temperatures in violation must be circled with corrective action documented on the cooking. Complete daily to identify the menu, site, date, meal period and. * record highest temperature on potentially hazardous foods and the time it was taken.
These Records Must Show How The Meals Contribute To The Required Food Components, Food Items Or Menu.
They show how the offered meals contribute to the. These templates may be edited to suit your school's specific needs. “schools must keep production and menu records for the meals they produce.
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Production record template, condiments page, page 2 (of the production record template), leftovers page, sample. Requirements for production records in the national school lunch program and school breakfast program Minimize recordkeeping for cycle menus by making copies with